It’s been a
while since I’ve cooked any Trini dishes for Angelo. On Sunday gone, I decided
to make pholourie as late afternoon snack for all of us. Sadly dishes don’t
always go to plan. In spite of using a prepared powder pholourie mix it came out
bent, misshaped and looking like alien life-form.
Pholourie is an Indo-Trinidadian savoury fritter made from seasoned split pea flour and it’s deep fried. It is served at all sorts of occasions: at weddings receptions, house parties, family gatherings... READ ON HERE
Pholourie is an Indo-Trinidadian savoury fritter made from seasoned split pea flour and it’s deep fried. It is served at all sorts of occasions: at weddings receptions, house parties, family gatherings... READ ON HERE
You are invited to join my new weekly link-up "Say it Two Ways Thursdays"! I would love for you to link up activities like this that teach children about other languages and cultures. Link up at http://toddlefast.blogspot.com/search/label/Say It Two Ways Thursdays.
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